Hot Beef Sandwiches - cooking recipe

Ingredients
    3 lb. chuck roast, cubed
    1 can cream of celery soup
    1 pkg. Lipton onion soup
Preparation
    Put all together.
    Bake in oven at 250\u00b0 to 300\u00b0 for 6 hours. Mash meat and stir.
    Serve on bun.

Leave a comment