Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained and mashed
1 can cream of mushroom soup
1 c. sharp Cheddar cheese, shredded
1/2 c. chopped onion
salt and pepper to taste
1 c. cracker crumbs, divided
1/2 c. melted butter
2 eggs

Preparation

Mix squash, soup, eggs, cheese, onion, seasonings and 1/2 of cracker crumbs.
Top with remaining crumbs and drizzle melted butter on top.
Bake uncovered at 350\u00b0 for 30 minutes in 1 1/2 or 2-quart casserole dish.