Bean Casserole - cooking recipe

Ingredients

1 can pork and beans
1 can lima beans, drained
1 can kidney beans, drained
1 large onion
2 Tbsp. Worcestershire sauce
1/2 c. brown sugar
1/3 c. catsup
1/4 lb. cubed cheese
4 strips fried bacon

Preparation

Fry bacon crisp and crumble.
Saute chopped onion until soft. Combine with other ingredients.
Slice some cheese and cover top of beans.
Bake at 350\u00b0 for 30 minutes.