Strawberry Banana Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry gelatin
2 (10 oz.) pkg. frozen strawberries
2 bananas, chopped or mashed
1 (8 oz.) can crushed pineapple
1 (8 oz.) container sour cream

Preparation

Drain liquid from pineapple and add enough water to make 1 1/2 cups.
Bring to a boil and dissolve gelatin in it.
Add remaining ingredients except sour cream.
Pour half into mold or baking dish and let set up in refrigerator.
Spread with sour cream.
Top with additional gelatin mixture and return to refrigerator to set.