Orange-Cranberry Sauce - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (12 oz.) pkg. fresh cranberries
3/4 c. sugar
1 tsp. ground ginger
1/2 c. chopped pecans or walnuts (optional)

Preparation

Drain oranges, reserving 1/4 cup of syrup.
In 2-quart saucepan, cook cranberries, sugar, ginger and reserved syrup. Cook covered on high 7 to 11 minutes or until cranberries pop. Stir twice during cooking.
Stir in oranges and nuts; chill. Makes 3 cups.