Orange-Cranberry Sauce - cooking recipe

Ingredients
    1 (11 oz.) can mandarin oranges
    1 (12 oz.) pkg. fresh cranberries
    3/4 c. sugar
    1 tsp. ground ginger
    1/2 c. chopped pecans or walnuts (optional)
Preparation
    Drain oranges, reserving 1/4 cup of syrup.
    In 2-quart saucepan, cook cranberries, sugar, ginger and reserved syrup. Cook covered on high 7 to 11 minutes or until cranberries pop. Stir twice during cooking.
    Stir in oranges and nuts; chill. Makes 3 cups.

Leave a comment