Fluffy Dilled Carrots And Potatoes - cooking recipe

Ingredients
    1 1/2 c. sliced carrots
    3/4 c. peeled and sliced potato or parsnip
    1 to 2 Tbsp. skim milk
    2 tsp. margarine
    1/4 tsp. salt
    1/4 tsp. dried dill weed
    1/8 to 1/4 tsp. onion powder
    dash of pepper
Preparation
    In a saucepan, bring 2 inches of water to boiling.
    Add carrots and potatoes or parsnip.
    Return to boiling; reduce heat. Cover and simmer about 25 minutes or until very tender; drain.

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