Chopped Broccoli And Rice Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1/2 tsp. salt
2 1/2 c. water
2 (10 oz.) pkg. broccoli
1 medium onion, chopped
1/2 stick oleo
1/2 c. canned cream
1 can cream of chicken soup
8 oz. Velveeta cheese, sliced

Preparation

Add rice and salt to boiling water.
Cook until water is absorbed.
Fix broccoli according to package directions.
Combine all ingredients (except cheese) in a 9 x 13-inch pan.
Place cheese on top and bake at 325\u00b0 for approximately 1/2 hour.
Serves 10 to 12 people.