Creamed Chicken - cooking recipe

Ingredients

boneless, skinless chicken
1 can cream of chicken soup
2/3 c. evaporated milk
1/3 c. water
chopped onion

Preparation

Dip chicken pieces in flour and brown in small amount of oil. Place in oven-safe dish.
Mix soup, milk, water and onion.
Pour over chicken. Bake at 350\u00b0 about 1 hour.
Serve over rice or toast.