Spinach Balls - cooking recipe

Ingredients

2 pkg. fresh spinach, cooked, drained and chopped
1/2 c. melted margarine
1/2 c. Romano cheese
1 small onion, finely chopped
2 c. Pepperidge Farm seasoned stuffing
4 eggs, beaten or use Egg Beaters

Preparation

Mix well.
Refrigerate 15 minutes.
Form into walnut-size balls.
Bake at 350\u00b0 for 15 minutes.