Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. all-purpose flour
1/2 tsp. vanilla
1 c. dark corn syrup
2 eggs
3 Tbsp. margarine, melted
1 1/2 c. chopped pecans
1 unbaked pastry shell

Preparation

Combine sugar and flour; add corn syrup (I prefer white syrup instead of the dark).
Beat well.
Stir in vanilla and pecans. Pour into a 9-inch pastry shell.
Bake at 325\u00b0 for 1 hour or until firm.
Yields 1 (9-inch) pie.