Mandarin Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
2/3 c. oil
4 eggs
1 can mandarin oranges
1 (20 oz.) can crushed pineapple (undrained)
1 large box jello instant pudding
3 oz. coconut
1 (8 oz.) carton Cool Whip

Preparation

Mix pineapple and pudding.
Add coconut.
Add Cool Whip last. Ice cake and keep refrigerated.
Can be frozen.