Rhubarb Puff - cooking recipe

Ingredients

6 c. rhubarb, diced
1 c. sugar
1/2 c. butter
1 c. sugar
4 eggs
1 tsp. salt
1/2 c. milk
2 c. flour
3 tsp. baking powder

Preparation

Mix rhubarb with sugar; put in greased 9 x 13-inch pan.
Cream butter, sugar and eggs.
Sift dry ingredients and add.
Add milk. Pour over rhubarb.
Bake 40 minutes at 350\u00b0.