White Chili - cooking recipe

Ingredients

1 lb. dried white beans (small)
2 cans (4 oz. each) chopped green chilies
1 cayenne pepper
1/4 tsp. salt (to taste)
3 garlic cloves, minced
1 tsp. ground cinnamon
1/4 tsp. pepper
1 onion, minced (chopped)
1 Tbsp. dried oregano
4 c. cooked poultry, diced
3 tsp. olive oil
1 Tbsp. ground cumin
9 c. chicken broth
1 3/4 c. Monterey Jack cheese

Preparation

Soak beans in cold water overnight.
Cook beans until tender (3 to 4 hours) or in crock-pot.
(If in crock-pot, start them in the morning and they will be ready when you return home from work.)
When the beans are tender, drain.