Boneless Chicken Rice Casserole - cooking recipe

Ingredients

3 c. long grain rice (uncooked)
3 1/2 lb. fryer chicken, boned and cut in bite size pieces
4 oz. can sliced mushrooms
2 Chinese sausages, sliced
4 Tbsp. oyster flavored sauce
3 Tbsp. vegetable oil
1/4 c. diced green onion

Preparation

Cook rice in 5-quart pot.
While rice is cooking, brown chicken, sausages and mushrooms in vegetable oil.
Add 1/4 cup water and oyster sauce.
Cover and cook for 5 minutes.
Thicken with cornstarch and water mixture.
Add salt and pepper to taste. When water in rice is almost completely evaporated, punch holes in rice with chop sticks.
Pour all ingredients on top of rice, cover and simmer for 15 minutes.
Add green onions, stir and serve. Serves four to six.