Corn Pudding - cooking recipe

Ingredients

2 c. cream style corn
2 Tbsp. butter, melted
3 Tbsp. sugar
2 Tbsp. flour
2 eggs, beaten
1 c. milk
1/2 tsp. salt
1/4 tsp. baking powder

Preparation

Combine ingredients; pour into a quart size, buttered casserole dish.
Bake for 1 hour at 350\u00b0.
Do not overbake.