Strawberry Pudding - cooking recipe

Ingredients

1 can sweetened condensed milk
1 1/2 c. cold water
1 large box vanilla instant pudding
1 (8 oz.) carton Cool Whip
1 qt. fresh or frozen strawberries
1 bag vanilla wafers

Preparation

In large bowl, combine milk and water.
Add pudding mix.
Beat well.
Chill 5 minutes.
Fold in Cool Whip.
Spoon 1 cup pudding into 3-quart bowl.
Top with vanilla wafers, then strawberries. Repeat layers.
Chill thoroughly.
Keep refrigerated.