Don'T Last Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. cinnamon
2 c. sugar
1 1/2 c. Wesson oil
2 c. diced bananas
1 (8 oz.) can crushed pineapple
3 eggs, beaten
1 tsp. vanilla

Preparation

Blend sugar, oil, eggs, vanilla and cinnamon.
Stir in pineapple.
Slowly add flour.
Beat well.
Fold in bananas.
Bake in heavy tube pan for 1 hour and 20 minutes at 350\u00b0.