Crab Salad - cooking recipe

Ingredients

1 box (any type) pasta
1 (1 lb.) pkg. crab sea legs
1 c. celery
1 large onion
1 bottle Hidden Valley Ranch dressing

Preparation

Cook pasta per directions; cool.
Finely chop the crab, celery and onion.
Combine with cooled pasta and add dressing.
Serve chilled.