Ham And Cheese Flips - cooking recipe

Ingredients

1 1/2 tsp. butter, softened
1 tsp. dried onion flakes
3/4 c. diced cooked ham
1/2 c. shredded cheddar cheese
1 6 oz. can refrigerated biscuits
1 Tbsp. milk

Preparation

Combine first four ingredients in a small bowl and set aside. Separate biscuits and place on an ungreased cookie sheet.
Press each biscuit into a 5 inch circle.
Spoon about 1/2 c. ham mixture onto half of each biscuit.
Brush edges with water; fold dough over filling pressing edges with a fork to seal.