Fruit With Strawberry Yogurt - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks in juice, drained
1 firm large banana, peeled and sliced
1 kiwi, peeled and sliced
1 orange, peeled and sliced
8 grape clusters
1 c. pitted dates
1 (8 oz.) carton vanilla yogurt (low-fat)
1 c. strawberries, chopped

Preparation

Arrange fruit, except strawberries, on a serving platter. Combine yogurt and strawberries.
Spoon into serving bowl.
Place on platter with fruit.
To serve, dip fruit in yogurt or spoon yogurt over each serving.
Serves 8.