Creamy Pumpkin Pie - cooking recipe

Ingredients

1 c. canned pumpkin
1/2 c. cold milk
1 (6 servings) pkg. instant vanilla pie filling
1 tsp. pumpkin pie spice
1 (8 oz.) tub whipped topping
1 graham cracker crust

Preparation

Combine pumpkin, milk, pudding mix and spice in bowl.
Mix on low speed for 1 minute.
Fold in 2 1/2 cups whipped topping. Spoon into crust.
Freeze 4 hours.
Top with remaining whipped topping.