Apple Cinnamon Nut Bread - cooking recipe

Ingredients

6 oz. Second Nature Egg Substitute or 3 eggs
2 c. sugar
1 c. applesauce
1 Tbsp. vanilla
3 c. flour
1 tsp. baking soda
2 tsp. cinnamon
4 c. grated apples
1/2 to 1 c. pecan pieces

Preparation

Preheat oven to 325\u00b0.
Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with low-fat spray.
Mix egg substitute, sugar and applesauce; add vanilla.
Combine flour, baking soda and cinnamon.
Add to egg mixture alternating with apples.
Add pecans.
Bake 1 hour and 10 minutes.
Makes 2 loaves.
For easier slicing and extra moist, rich bread, wrap warm loaf tightly after removing from pan.
Store overnight for best flavor and easier slicing.