Mexican Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. meal
1/2 c. chopped onions
1 c. Longhorn cheese, grated or mild Cheddar cheese
1 green pepper
1 hot banana pepper
1/2 c. Crisco oil
1 c. cream-style corn
1 c. sweet milk
1 Tbsp. sugar
2 eggs

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients and bake 45 minutes.