Garlic Beef - cooking recipe

Ingredients

1 lb. beef fillet
4 garlic cloves
1 tsp. brown sugar
3 Tbsp. soy sauce
1 Tbsp. stock or water
2 Tbsp. sherry or sake
4 Tbsp. oil

Preparation

Cut beef fillet into strips about 1 1/2 x 1/4-inches.
(Best to freeze fillet and slice when semi-frozen.)
Crush garlic and mix with sugar, soy sauce, stock and sherry.
Add the meat; stir and toss well into mixture.
Leave for about 30 minutes (stir occasionally).
Heat oil in wok or frypan and fry beef over high heat for 3 minutes, stirring all the time.
Serve immediately over rice or noodles.
Serves 2.