Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
8 oz. Cool Whip
1 can cream of coconut
2 pkg. coconut (frozen)

Preparation

Thaw coconut and Cool Whip. Make cake according to directions. Bake in 9 x 13 pan. While cake is still hot, punch holes in it and pour cream of coconut on top. Mix 1 package of coconut and Cool Whip. Frost cool cake. Sprinkle the other package of coconut on top. Refrigerate.