Ingredients
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2 c. shortening
2 1/2 c. sugar
4 eggs
2 Tbsp. vanilla
4 c. flour
1 tsp. baking powder
4 c. oatmeal
4 c. corn flakes
1 tsp. salt
Preparation
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Cream shortening, sugar, eggs and vanilla.
Stir in flour, baking powder and salt.
Stir in oatmeal and corn flakes. Refrigerate 2 hours.
Drop by teaspoon onto lightly greased cookie sheet.
Press down lightly.
Bake at 350\u00b0 for 10 to 13 minutes.
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