Mother'S Flemish Beef Stew - cooking recipe

Ingredients

2 lb. lean beef
3 onions
1 carrot
2/3 qt. water
1 Tbsp. wine vinegar
sprinkle of thyme
1 large bay leaf
salt and pepper to taste
flour
oil for browning beef

Preparation

Cut meat into 2 to 3-inch pieces.
Dust with flour; saute in oil.
Add chopped onions and carrot; brown lightly.
Add water and seasonings.
The meat should be covered.
Simmer covered for 2 hours or until tender.
Serve with boiled potatoes.
Serves 6.