Corn Pudding - cooking recipe

Ingredients

1 c. whole corn
1 c. cream-style corn
2 eggs, well beaten
1/2 c. onion, minced
1 stick butter
1/2 c. sour cream
1/2 c. milk
1 (8 oz.) Jiffy cornbread mix
4 slices bacon
paprika

Preparation

Mix all ingredients together, except the bacon.
Pour into well-greased dish.
Place bacon on top.
Bake at 350\u00b0 about 1 hour.
Sprinkle paprika over top.
Serves 6.