Great Wall Chicken Slaw - cooking recipe

Ingredients

3 Tbsp. soy sauce
2 Tbsp. vegetable oil
2 Tbsp. rice vinegar
1 Tbsp. sugar
1/2 tsp. each garlic powder, Oriental sesame oil and Dijon mustard
2 c. each finely shredded red and green cabbage
1 1/2 c. chopped, cooked chicken
1/2 c. each shredded carrots and sliced scallions
1 can chow mein noodles

Preparation

Whisk dressing ingredients in a large bowl. Add remaining ingredients except noodles. Toss to mix. Cover and chill 1 hour. Just before serving, stir in noodles. Serves 6.