Tailgate Tire Pie - cooking recipe

Ingredients

36 chocolate sandwich cookies, divided
1/4 c. margarine or butter, melted
24 marshmallows
1/2 c. milk
1 1/2 c. heavy cream, whipped
8 chocolate sandwich cookies, for garnish

Preparation

Coarsely chop 10 cookies; set aside.
Finely roll 26 cookies. Combine cookie crumbs and margarine or butter; press evenly onto bottom and sides of 9- inch pie plate.
Refrigerate.
Stir marshmallows and milk in 2 quart saucepan over medium heat until melted and smooth.
Cool completely.
Gently fold 2 cups whipped cream into cool marshmallow mixture; save remaining whipped cream for garnish.
Fold in chopped cookies.
Spoon into prepared cookie crumb piecrust.
Refrigerate 4 hours or until firm.
Cut into eight slices.
Garnish each with whipped cream and set cookie on end into whipped cream to resemble a tire.