Mushroom Pate - cooking recipe

Ingredients

2 lb. cream cheese
2 lb. mushrooms
4 Tbsp. butter
2 tsp. garlic
salt

Preparation

Saute sliced mushrooms in butter; drain well.
Place cream cheese and mushrooms in blender or processor.
Add garlic salt. Place in mold sprayed with Pam or form in a ball.
Garnish with parsley and mushrooms.