Refrigerator Pickles - cooking recipe

Ingredients

7 c. thinly sliced cucumbers
1 c. sliced onion
2 Tbsp. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix and let stand at room temperature for 8 hours.
Stir well occasionally.
May be kept in refrigerator approximately 6 months.