Barbecue Chicken - cooking recipe

Ingredients

2 whole frying size chickens
2 c. tomato juice
1 c. cider vinegar
1 stick margarine
1/2 tsp. cayenne pepper
1 tsp. salt (optional)

Preparation

Tree and kill a good sized possum.
Skin possum and remove glands and insides.
Clean good.
Scrape clean and scald in boiling water.
Salt and pepper inside and out.
Make a mixture of bread crumbs, applesauce and chestnuts, using equal amounts of each.
Stuff possum with this mixture.
Cover with sweet potatoes and one cup of water and 1/2 cup lemon juice.
Bake in butter and baste often.
Bake at 350\u00b0 until tender.