Honey Bun Cake - cooking recipe

Ingredients

4 eggs
1 c. oil
1 (8 oz.) sour cream
1 c. dark brown sugar
2 1/2 tsp. cinnamon
1 cake mix (yellow or white)
1 cream cheese icing

Preparation

Mix cake mix and 4 eggs; add a cup of oil and sour cream. Beat well. Mix brown sugar and cinnamon together well. Take 1 cup of batter and mix with brown sugar mixture. Pour 1/2 of batter into a pan. Use the brown sugar mix and spoon it over the other batter. Take the rest of the batter and pour it over. Using a knife, swirl the two contents well. Bake at 350\u00b0 for 1 hour. Use cream cheese icing to spread over hot cake.