Refrigerator Pickles - cooking recipe

Ingredients

2 doz. cucumbers
4 c. vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric
4 c. sugar
1 1/2 tsp. mustard seed
1/4 c. salt

Preparation

Cut up the cucumbers to the size you want.
Mix all the remaining ingredients and pour mixture over the cucumbers.
Put them in the refrigerator.
It needs no boiling.
This will keep for months.