Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 1/4 c milk
1/4 tsp. salt
1/2 c. cocoa
1 tsp. vanilla

Preparation

Cream butter, shortening and sugar in a bowl until light and fluffy.
Add eggs one at a time, beating well after each addition. Sift dry ingredients together and add, alternating with milk; beat well after each addition.
Stir in vanilla.
Spoon into a greased, floured Bundt pan.
Bake at 300\u00b0 for 1 1/2 hours or until done.
Cool on wire rack for 10 minutes and turn onto a cake plate.