One-Pot Turkey Tetrazzini - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter
2 (10 oz.) cans chicken broth
1 1/2 c. water
1/4 tsp. pepper
8 oz. spaghetti, broken
4 oz. jar pimento, drained and chopped
3 oz. can sliced mushrooms, drained
2 Tbsp. grated Parmesan cheese
3/4 c. milk
3 c. cooked, diced turkey
chopped parsley

Preparation

Saute onion in butter in large heavy pot until tender.
Add broth, water and pepper.
Bring to a boil.
Add spaghetti gradually so liquid continues to boil.
Cook, uncovered, for 20 minutes or until tender.
Add more water, if needed.
Set aside 1/4 of pimento for garnish.
Add remaining ingredients to spaghetti, cover and heat for 3 minutes.
Turn into serving dish. Garnish with pimento and parsley.