Mississippi Mud - cooking recipe

Ingredients

2 c. chopped pecans
2 c. flour
2 sticks margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (9 oz.) container Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milk
Cool Whip
grated chocolate bar

Preparation

Mix the first 3 ingredients; press into a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Beat together the cream cheese and sugar.
Add Cool Whip.
Spread over crust.
Beat together milk and puddings; layer over cream cheese mixture.
Top with Cool Whip and grated chocolate bar.