Chili Bean Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can Hormel chili (with or without beans)
1 (12 oz.) pkg. shredded cheese (Mozzarella or Cheddar, your preference)
1 bag nacho chips

Preparation

Spread cream cheese in bottom of pie plate or quiche dish. Pour and spread chili on top of cream cheese. Top with shredded cheese.
Heat in microwave on High for 5 to 10 minutes, covered, or in a regular oven at 350\u00b0 until ingredients are bubbling. Serve hot and use nacho chips for dipping.