Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick butter
1 can condensed milk
1 large Hershey bar
2 pkg. chocolate bits
1 pt. marshmallow cream
nuts

Preparation

Heat sugar, butter and milk.
Boil for 6 minutes, stirring constantly.
Take off heat and stir in candy bar, chocolate bits, marshmallow cream and nuts.
Stir until all ingredients are melted and thoroughly mixed together.
Put in buttered pan.