Red Ribbon Punch - cooking recipe

Ingredients

1 (46 oz.) can red Hawaiian punch, chilled
1 (6 oz.) can frozen pineapple juice, thawed
1 (28 oz.) bottle chilled 7-Up
2 bottles red pop
1 qt. pineapple sherbet

Preparation

Double this to make a punch bowl full.
Mix all ingredients, adding sherbet last.