Toffee - cooking recipe

Ingredients

1 c. chopped pecans
3/4 c. packed brown sugar
1/2 c. (1 stick) margarine or butter
1/2 c. semi-sweet chocolate chips

Preparation

Butter square pan, 9 x 9 x 2-inches.
Spread pecans in pan. Heat brown sugar and margarine to boiling over medium heat, stirring constantly.
Boil 7 minutes, stirring constantly. Immediately spread evenly over pecans.
Sprinkle with chocolate chips.
Cover pan with cookie sheet.
Let stand about 1 minute or until chips soften.
Spread softened chocolate over candy.
While hot, cut into 1 1/2-inch squares.
Refrigerate until firm.
Makes 3 dozen.