Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
2 Tbsp. butter
1 envelope dried onion soup
1/4 c. bell pepper, chopped
1 (1 lb.) can tomatoes, drained
1/4 tsp. salt
1/2 c. cut tomato juice
1 Tbsp. cornstarch
1 can mushroom soup

Preparation

Line 9 x 13-inch casserole with aluminum foil.
Place steak in pan.
Add butter, onion soup, bell pepper and drained tomatoes. Shake together in a jar soup, salt, tomato juice and cornstarch. Pour over steak.
Close foil tightly over steak.
Bake at 350\u00b0 for 2 hours.