Hot Sausage Cheese Puffs - cooking recipe

Ingredients

1 lb. sausage meat, browned and cooled
1 lb. sharp grated cheese
3 c. Bisquick mix
3/4 c. water

Preparation

Mix sausage, cheese and Bisquick with a fork.
Add water; mix well.
Roll into 1-inch balls.
Place on baking sheet and bake at 400\u00b0 for 12 to 15 minutes.
Cool on rack.
Freeze and bag.
Yield: 120 puffs.
To reheat: 10 minutes at 350\u00b0.