Aunt Willie'S Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. onions, chopped
1 c. ketchup
2 Tbsp. prepared mustard
1 tsp. salt
2 tsp. vinegar
1/4 c. brown sugar
1/4 c. molasses
3 (1 lb.) cans pork and beans

Preparation

Brown beef and onions.
Drain.
Add remaining ingredients. Mix well.
Bake 30 minutes at 400\u00b0.
Serve with hot bread and fresh salad.