Spiced Tea - cooking recipe

Ingredients

3 containers sugar-free Tang
1 pkg. sugar-free Kool-Aid lemonade
3/4 c. sugar
3/4 to 1 c. instant tea
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Mix together.
Add to hot water.
By the cup, 1 to 2 teaspoons to 1 cup.
Wonderful at Christmas!