Baked Beans - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
1/2 c. ketchup
1/4 c. brown sugar
1 tsp. mustard
2 cans pork and beans

Preparation

Wash, string, trim and cut or break into 1 inch pieces.
Pack into clean jars to within 1/2 inch of top of jar.
Add 1/2 teaspoon salt to each pint.
Fill to within 1/2 inch of top of jar with boiling water.
Put on cap and screw band firmly tight.
Process: pints 20 minutes, quarts 25 minutes, 10 pounds pressure.