Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 c. white Karo syrup
1 c. chopped pecans
1/4 c. melted butter or margarine
1 tsp. vanilla

Preparation

Beat eggs with fork.
Add eggs with Karo syrup.
Add pecans, butter and vanilla.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.