Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 (2 lb.) head cabbage
1 lb. ground beef
1 Tbsp. pre-cooked rice
2 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/2 tsp. salt
dash of pepper
1/2 c. hot water
2 (8 oz.) cans tomato sauce
2 Tbsp. bacon drippings

Preparation

Wash, core and cook whole cabbage in boiling water until barely tender.
Separate about 8 large leaves from cabbage. Combine beef, rice, onion salt, pepper and paprika.
Place one spoonful of meat mixture on each cabbage leaf; roll up, tucking in ends to make neat compact bundles.