Marshmallow Truffles - cooking recipe

Ingredients

1 10 oz. pkg. jet puffed marshmallows
1 12 oz. pkg. Bakers semi-sweet chocolate
2/3 c. Planters pecans chopped

Preparation

Dip 1 marshmallow into melted chocolate turning to coat. Shake off excess chocolate.
Place on a sheet of wax paper, sprinkle with 1 teaspoon pecans.
Repeat with other marshmallows, chocolate and pecans.
Let stand at room temperature for 1 1/2-2 hours or until set.
Store in airtight container.